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Physical properties of foods novel measurement techniques and applications
| Autor principal: | |
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| Formato: | Printed Book |
| Lenguaje: | English |
| Publicado: |
Boca Raton, FL :
CRC Press,
2012.
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| Colección: | Contemporary food engineering (Unnumbered)
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| Materias: |
UL
| Número de Clasificación: |
664.8/.9 ARA |
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| Copia | Estatus de actividad no disponible |