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Physical properties of foods novel measurement techniques and applications

书目详细资料
主要作者:	Arana, Ignacio; ed (ed. by)
格式:	Printed Book
语言:	English
出版:	Boca Raton, FL : CRC Press, 2012.
丛编:	Contemporary food engineering (Unnumbered)
主题:	Food - Composition. Food - Testing. Food - Analysis. Nondestructive technologies - Food properties Food technology - Medical diagnostics

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