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Physical properties of foods novel measurement techniques and applications

Bibliografski detalji
Glavni autor:	Arana, Ignacio; ed (ed. by)
Format:	Printed Book
Jezik:	English
Izdano:	Boca Raton, FL : CRC Press, 2012.
Serija:	Contemporary food engineering (Unnumbered)
Teme:	Food - Composition. Food - Testing. Food - Analysis. Nondestructive technologies - Food properties Food technology - Medical diagnostics

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