Á lódáil...
Physical properties of foods novel measurement techniques and applications
Príomhúdar: | Arana, Ignacio; ed (ed. by) |
---|---|
Formáid: | Printed Book |
Teanga: | English |
Foilsithe: |
Boca Raton, FL :
CRC Press,
2012.
|
Sraith: | Contemporary food engineering (Unnumbered)
|
Ábhair: |
Míreanna Comhchosúla
-
Chemical physics of food
le: Belton,Peter
Foilsithe: (2007) -
Food : the chemistry of its components /
le: Coultate, T. P.
Foilsithe: (2009) -
Food science /
le: Srilakshmi, B
Foilsithe: (2015) -
Food chemistry /
Foilsithe: (1996) -
Food : the chemistry of its components
le: Coulate, T. P.
Foilsithe: (2009)