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Physical properties of foods novel measurement techniques and applications

Detalles Bibliográficos
Autor principal:	Arana, Ignacio; ed (ed. by)
Formato:	Printed Book
Lenguaje:	English
Publicado:	Boca Raton, FL : CRC Press, 2012.
Colección:	Contemporary food engineering (Unnumbered)
Materias:	Food - Composition. Food - Testing. Food - Analysis. Nondestructive technologies - Food properties Food technology - Medical diagnostics

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