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| LEADER |
00894cam a2200241 a 4500 |
| 005 |
20151026133358.0 |
| 008 |
110909s2012 flua b 001 0 eng |
| 020 |
|
|
|a 9781439835364
|
| 080 |
|
|
|a 664.8/.9
|b ARA
|
| 100 |
|
|
|a Arana, Ignacio; ed.
|e ed. by
|
| 245 |
0 |
0 |
|a Physical properties of foods
|b novel measurement techniques and applications
|
| 260 |
|
|
|a Boca Raton, FL :
|b CRC Press,
|c 2012.
|
| 300 |
|
|
|a xiv, 406 p.
|
| 490 |
1 |
|
|a Contemporary food engineering
|
| 650 |
|
0 |
|a Food - Composition.
|
| 650 |
|
0 |
|a Food - Testing.
|
| 650 |
|
0 |
|a Food - Analysis.
|
| 653 |
|
|
|a Nondestructive technologies - Food properties
|
| 653 |
|
|
|a Food technology - Medical diagnostics
|
| 942 |
|
|
|c BK
|6 _
|
| 830 |
|
0 |
|a Contemporary food engineering (Unnumbered)
|
| 999 |
|
|
|c 69625
|d 69625
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 66489_ARA
|7 0
|9 81781
|a UL
|b UL
|d 2015-02-16
|g 0.00
|o 664.8/.9 ARA
|p 00072615
|r 2015-02-16
|v 0.00
|w 2015-02-16
|y BK
|