Physical properties of foods novel measurement techniques and applications

Библиографические подробности
Главный автор: Arana, Ignacio; ed (ed. by)
Формат: Printed Book
Язык:English
Опубликовано: Boca Raton, FL : CRC Press, 2012.
Серии:Contemporary food engineering (Unnumbered)
Предметы:
Food - Composition.
Food - Testing.
Food - Analysis.
Nondestructive technologies - Food properties
Food technology - Medical diagnostics
Описание
Объем:xiv, 406 p.
ISBN:9781439835364

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