Physical properties of foods novel measurement techniques and applications

書誌詳細
第一著者: Arana, Ignacio; ed (ed. by)
フォーマット: Printed Book
言語:English
出版事項: Boca Raton, FL : CRC Press, 2012.
シリーズ:Contemporary food engineering (Unnumbered)
主題:
Food - Composition.
Food - Testing.
Food - Analysis.
Nondestructive technologies - Food properties
Food technology - Medical diagnostics
その他の書誌記述
物理的記述:xiv, 406 p.
ISBN:9781439835364

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