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Physical properties of foods novel measurement techniques and applications
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
Boca Raton, FL :
CRC Press,
2012.
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| श्रृंखला: | Contemporary food engineering (Unnumbered)
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| विषय: |
| भौतिक वर्णन: | xiv, 406 p. |
|---|---|
| आईएसबीएन: | 9781439835364 |