Physical properties of foods novel measurement techniques and applications

Sonraí Bibleagrafaíochta
Príomhúdar: Arana, Ignacio; ed (ed. by)
Formáid: Printed Book
Teanga:English
Foilsithe: Boca Raton, FL : CRC Press, 2012.
Sraith:Contemporary food engineering (Unnumbered)
Ábhair:
Food - Composition.
Food - Testing.
Food - Analysis.
Nondestructive technologies - Food properties
Food technology - Medical diagnostics
Cur Síos
Cur Síos Fisiciúil:xiv, 406 p.
ISBN:9781439835364

Míreanna Comhchosúla