Physical properties of foods novel measurement techniques and applications

Detalles Bibliográficos
Autor principal: Arana, Ignacio; ed (ed. by)
Formato: Printed Book
Lenguaje:English
Publicado: Boca Raton, FL : CRC Press, 2012.
Colección:Contemporary food engineering (Unnumbered)
Materias:
Food - Composition.
Food - Testing.
Food - Analysis.
Nondestructive technologies - Food properties
Food technology - Medical diagnostics
Descripción
Descripción Física:xiv, 406 p.
ISBN:9781439835364

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