Physical properties of foods novel measurement techniques and applications

Bibliografiske detaljer
Hovedforfatter: Arana, Ignacio; ed (ed. by)
Format: Printed Book
Sprog:English
Udgivet: Boca Raton, FL : CRC Press, 2012.
Serier:Contemporary food engineering (Unnumbered)
Fag:
Food - Composition.
Food - Testing.
Food - Analysis.
Nondestructive technologies - Food properties
Food technology - Medical diagnostics
Beskrivelse
Fysisk beskrivelse:xiv, 406 p.
ISBN:9781439835364

Lignende værker