APA引文

Arana, I. e. (2012). Physical properties of foods: Novel measurement techniques and applications. CRC Press.

Chicago Edition Citation

Arana, Ignacio; ed. Physical Properties of Foods: Novel Measurement Techniques and Applications. Boca Raton, FL: CRC Press, 2012.

MLA引文

Arana, Ignacio; ed. Physical Properties of Foods: Novel Measurement Techniques and Applications. CRC Press, 2012.

警告：這些引文格式不一定是100％准確.