Arana, I. e. (2012). Physical properties of foods: Novel measurement techniques and applications. CRC Press.
Styl cytowania ChicagoArana, Ignacio; ed. Physical Properties of Foods: Novel Measurement Techniques and Applications. Boca Raton, FL: CRC Press, 2012.
Styl cytowania MLAArana, Ignacio; ed. Physical Properties of Foods: Novel Measurement Techniques and Applications. CRC Press, 2012.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..