Arana, I. e. (2012). Physical properties of foods: Novel measurement techniques and applications. CRC Press.
シカゴスタイル引用形Arana, Ignacio; ed. Physical Properties of Foods: Novel Measurement Techniques and Applications. Boca Raton, FL: CRC Press, 2012.
MLA引用形式Arana, Ignacio; ed. Physical Properties of Foods: Novel Measurement Techniques and Applications. CRC Press, 2012.
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