APA Zitierstil

Arana, I. e. (2012). Physical properties of foods: Novel measurement techniques and applications. CRC Press.

Chicago Zitierstil

Arana, Ignacio; ed. Physical Properties of Foods: Novel Measurement Techniques and Applications. Boca Raton, FL: CRC Press, 2012.

MLA Zitierstil

Arana, Ignacio; ed. Physical Properties of Foods: Novel Measurement Techniques and Applications. CRC Press, 2012.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.