Arana, I. e. (2012). Physical properties of foods: Novel measurement techniques and applications. CRC Press.
استشهاد بنمط شيكاغوArana, Ignacio; ed. Physical Properties of Foods: Novel Measurement Techniques and Applications. Boca Raton, FL: CRC Press, 2012.
MLA استشهادArana, Ignacio; ed. Physical Properties of Foods: Novel Measurement Techniques and Applications. CRC Press, 2012.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.