Cita APA

Arana, I. e. (2012). Physical properties of foods: Novel measurement techniques and applications. CRC Press.

Chicago Edition Citation

Arana, Ignacio; ed. Physical Properties of Foods: Novel Measurement Techniques and Applications. Boca Raton, FL: CRC Press, 2012.

Cita MLA

Arana, Ignacio; ed. Physical Properties of Foods: Novel Measurement Techniques and Applications. CRC Press, 2012.