APA引文

Hui, Y. e. (2012). Handbook of meat and meat processing (2nd ed.). CRC Press.

Chicago Edition Citation

Hui, Y.H.; ed. Handbook of Meat and Meat Processing. 2nd ed. Boca Raton, FL: CRC Press, 2012.

MLA引文

Hui, Y.H.; ed. Handbook of Meat and Meat Processing. 2nd ed. CRC Press, 2012.