Hui, Y. e. (2012). Handbook of meat and meat processing (2nd ed.). CRC Press.
シカゴスタイル引用形Hui, Y.H.; ed. Handbook of Meat and Meat Processing. 2nd ed. Boca Raton, FL: CRC Press, 2012.
MLA引用形式Hui, Y.H.; ed. Handbook of Meat and Meat Processing. 2nd ed. CRC Press, 2012.
警告: この引用は必ずしも正確ではありません.