Hui, Y. e. (2012). Handbook of meat and meat processing (2nd ed.). CRC Press.
Chicago Style aipamenaHui, Y.H.; ed. Handbook of Meat and Meat Processing. 2nd ed. Boca Raton, FL: CRC Press, 2012.
MLA aipamenaHui, Y.H.; ed. Handbook of Meat and Meat Processing. 2nd ed. CRC Press, 2012.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.