Hui, Y. e. (2012). Handbook of meat and meat processing (2nd ed.). CRC Press.
Chicago Edition CitationHui, Y.H.; ed. Handbook of Meat and Meat Processing. 2nd ed. Boca Raton, FL: CRC Press, 2012.
Cita MLAHui, Y.H.; ed. Handbook of Meat and Meat Processing. 2nd ed. CRC Press, 2012.
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