Nalaganje...
Food science and food biotechnology
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | |
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Boca Raton :
CRC Press,
2014.
|
| Serija: | Food preservation technology series
|
| Teme: |
UL
| Signatura: |
664:606 GUT |
|---|---|
| Kopija | Zaloga ni dosegljiva |