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Food science and food biotechnology
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| Outros autores: | |
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Boca Raton :
CRC Press,
2014.
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| Series: | Food preservation technology series
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| Subjects: |
UL
| Número de Clasificación: |
664:606 GUT |
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| Copia | Live Status Unavailable |