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Food science and food biotechnology
| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Boca Raton :
CRC Press,
2014.
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| Serier: | Food preservation technology series
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| Fag: |
UL
| Klassifikationsnummer: |
664:606 GUT |
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| Kopi | Live Status Unavailable |