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Food science and food biotechnology

書目詳細資料
主要作者:	Gutierrez-Lopez, Gustavo F; ed
其他作者:	Barbosa-Cánovas, Gustavo V ;ed.by
格式:	Printed Book
語言:	English
出版:	Boca Raton : CRC Press, 2014.
叢編:	Food preservation technology series
主題:	Food -. Biotechnology Food industry and trade. Molecular food biotechnology Food processing technologies

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