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Food science and food biotechnology

Bibliografske podrobnosti
Glavni avtor:	Gutierrez-Lopez, Gustavo F; ed
Drugi avtorji:	Barbosa-Cánovas, Gustavo V ;ed.by
Format:	Printed Book
Jezik:	English
Izdano:	Boca Raton : CRC Press, 2014.
Serija:	Food preservation technology series
Teme:	Food -. Biotechnology Food industry and trade. Molecular food biotechnology Food processing technologies

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