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Food science and food biotechnology
| मुख्य लेखक: | Gutierrez-Lopez, Gustavo F; ed |
|---|---|
| अन्य लेखक: | Barbosa-Cánovas, Gustavo V ;ed.by |
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
Boca Raton :
CRC Press,
2014.
|
| श्रृंखला: | Food preservation technology series
|
| विषय: |
समान संसाधन
-
Food science and food biotechnology /
प्रकाशित: (2003) -
Food biotechnology/
द्वारा: Mason Sutton
प्रकाशित: (2018) -
Food biotechnology /
द्वारा: Angold, Roger
प्रकाशित: (1989) -
Food science and technology
द्वारा: Campbell-Platt, Geoffrey.,ed
प्रकाशित: (2009) -
Food science and food biotechnology in developing countries/
प्रकाशित: (2008)