Food science and food biotechnology

Detalles Bibliográficos
Autor Principal: Gutierrez-Lopez, Gustavo F; ed
Outros autores: Barbosa-Cánovas, Gustavo V ;ed.by
Formato: Printed Book
Idioma:English
Publicado: Boca Raton : CRC Press, 2014.
Series:Food preservation technology series
Subjects:
Food -. Biotechnology
Food industry and trade.
Molecular food biotechnology
Food processing technologies

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