Carregant...

Codi QR

Food science and food biotechnology

Dades bibliogràfiques
Autor principal:	Gutierrez-Lopez, Gustavo F; ed
Altres autors:	Barbosa-Cánovas, Gustavo V ;ed.by
Format:	Printed Book
Idioma:	English
Publicat:	Boca Raton : CRC Press, 2014.
Col·lecció:	Food preservation technology series
Matèries:	Food -. Biotechnology Food industry and trade. Molecular food biotechnology Food processing technologies

Ítems similars

Food science and food biotechnology /
Publicat: (2003)

Food biotechnology/
per: Mason Sutton
Publicat: (2018)

Food biotechnology /
per: Angold, Roger
Publicat: (1989)

Food science and technology
per: Campbell-Platt, Geoffrey.,ed
Publicat: (2009)

Food science and food biotechnology in developing countries/
Publicat: (2008)

Food science and processing technology /
per: Mirajkar, Mridula
Publicat: (2002)

Food Biotechnology
per: Bielecki, Stanisław;Ed. Tramper, johannes;Ed
Publicat: (2000)

Food science and food biotechnology /
Publicat: (2003)

Food processing and bioactive compounds
per: Reddy, Y.S. [ed.]
Publicat: (2006)

Food biotechnology
per: Angold, Roger
Publicat: (1989)

Food science research and technology /
per: Jamaluddin, M D
Publicat: (2015)

Food Biotechnology
per: Varun, Mehta
Publicat: (2006)

Food biotechnology
per: Shetty, Kalidas
Publicat: (2006)

Biotechnology and food ingredients
per: Goldberg, Israel; Ed, et al.
Publicat: (1991)

Food biotechnology : techniques and applications /
per: Mittal, G. S.
Publicat: (1992)

Food biotechnology : principles and practice /
Publicat: (2012)

Advances in food biotechnology /

Introduction to food biotechnology /
per: Skariyachan, Sinosh
Publicat: (2012)

Fundamentals of food biotechnology /
per: Lee, B. H.

Introduction to food biotechnology
per: Skariyachan, Sinosh
Publicat: (2012)

Advances in food biochemistry /
per: Jamaluddin, M D
Publicat: (2015)

Biotechnological innovations in food processing
Publicat: (1991)

Food biotechnology:principles and practices
Publicat: (2012)

Food science and technology /
Publicat: (2009)

Nutritional biotechnology inthe feed and food industries
per: Lyons, T P, Ed.; Jacques, K A, Ed.; Hower, J M, Ed
Publicat: (2007)

Bioprocesses and biotechnology for functional foods and nutraceuticals /
Publicat: (2004)

Bioprocesses and biotechnology for functional foods and nutraceuticals
per: J Bruce German, et al.
Publicat: (2004)

Food science
per: Potter, Norman N
Publicat: (1986)

Food biotechnology/
Publicat: (2014)

Food Biotechnology /
per: Mehta,, Varun
Publicat: (2006)

Advances in food biotechnology /
Publicat: (2016)

Comprehensive Biotechnology- Food Biotechnology
Publicat: (2007)

Biotechnology and food process engineering /
per: Schwartzberg, Henry G.,Ed
Publicat: (1990)

Food biochemistry and food processing/
Publicat: (2012)

Advances in food biochemistry /
Publicat: (2010)

Agriculture & food safety
Publicat: (2006)

Fundamentals of Food Biotechnology
per: Lee, Byong H.
Publicat: (2015)

Biotechnological innovation in food processing
per: Biotol
Publicat: (1991)

FOOD PROCESSING: BIOTECHNOLOGICAL APPLICATIONS
Publicat: (2000)

FOOD PROCESSING: BIOTECHNOLOGY APPLICATIONS
Publicat: (2012)