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| LEADER |
00869cam a22002294a 4500 |
| 005 |
20151026133358.0 |
| 008 |
020926s2003 flua b 001 0 eng |
| 020 |
|
|
|a 9781566768924
|
| 080 |
|
|
|a 664:606
|b GUT
|
| 100 |
|
|
|a Gutierrez-Lopez, Gustavo F; ed.
|
| 245 |
0 |
0 |
|a Food science and food biotechnology
|c edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas.
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press,
|c 2014.
|
| 300 |
|
|
|a 338 p.
|
| 490 |
|
|
|a Food preservation technology series
|
| 650 |
|
0 |
|a Food -. Biotechnology
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 653 |
|
|
|a Molecular food biotechnology
|
| 653 |
|
|
|a Food processing technologies
|
| 700 |
1 |
|
|a Barbosa-Cánovas, Gustavo V ;ed.by
|
| 942 |
|
|
|c BK
|6 _
|
| 999 |
|
|
|c 69623
|d 69623
|
| 952 |
|
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|0 0
|1 0
|2 udc
|4 0
|6 664606_GUT
|7 0
|9 81779
|a UL
|b UL
|d 2015-02-16
|g 0.00
|o 664:606 GUT
|p 00072612
|r 2015-02-16
|v 0.00
|w 2015-02-16
|y BK
|