Food science and food biotechnology

Bibliografski detalji
Glavni autor: Gutierrez-Lopez, Gustavo F; ed
Daljnji autori: Barbosa-Cánovas, Gustavo V ;ed.by
Format: Printed Book
Jezik:English
Izdano: Boca Raton : CRC Press, 2014.
Serija:Food preservation technology series
Teme:
Food -. Biotechnology
Food industry and trade.
Molecular food biotechnology
Food processing technologies
Opis
Opis:338 p.
ISBN:9781566768924

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