Food science and food biotechnology

Détails bibliographiques
Auteur principal: Gutierrez-Lopez, Gustavo F; ed
Autres auteurs: Barbosa-Cánovas, Gustavo V ;ed.by
Format: Printed Book
Langue:English
Publié: Boca Raton : CRC Press, 2014.
Collection:Food preservation technology series
Sujets:
Food -. Biotechnology
Food industry and trade.
Molecular food biotechnology
Food processing technologies
Description
Description matérielle:338 p.
ISBN:9781566768924

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