Food safety and informal markets animal products in Sub-Saharan Africa

Bibliografski detalji
Glavni autor: Roesel Kristina; ed (ed. by)
Daljnji autori: Grace, Delia; ed. by
Format: Printed Book
Jezik:English
Izdano: New York Routledge 2015
Teme:
Food adulteration and inspection - Africa, Sub-Saharan.
Food -Africa, Sub-Saharan - Safety measures.
Wildlife as food - Africa, Sub-Saharan.
Informal sector (Economics) - Africa, Sub-Saharan.

UL

Detalji primjeraka od UL
Signatura: 338.439.54(6) ROE
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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