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Food safety and informal markets animal products in Sub-Saharan Africa

Detalhes bibliográficos
Autor principal:	Roesel Kristina; ed (ed. by)
Outros Autores:	Grace, Delia; ed. by
Formato:	Printed Book
Idioma:	English
Publicado em:	New York Routledge 2015
Assuntos:	Food adulteration and inspection - Africa, Sub-Saharan. Food -Africa, Sub-Saharan - Safety measures. Wildlife as food - Africa, Sub-Saharan. Informal sector (Economics) - Africa, Sub-Saharan.

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