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Food safety and informal markets animal products in Sub-Saharan Africa

Détails bibliographiques
Auteur principal:	Roesel Kristina; ed (ed. by)
Autres auteurs:	Grace, Delia; ed. by
Format:	Printed Book
Langue:	English
Publié:	New York Routledge 2015
Sujets:	Food adulteration and inspection - Africa, Sub-Saharan. Food -Africa, Sub-Saharan - Safety measures. Wildlife as food - Africa, Sub-Saharan. Informal sector (Economics) - Africa, Sub-Saharan.

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