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Food safety and informal markets animal products in Sub-Saharan Africa

Detalles Bibliográficos
Autor principal:	Roesel Kristina; ed (ed. by)
Otros Autores:	Grace, Delia; ed. by
Formato:	Printed Book
Lenguaje:	English
Publicado:	New York Routledge 2015
Materias:	Food adulteration and inspection - Africa, Sub-Saharan. Food -Africa, Sub-Saharan - Safety measures. Wildlife as food - Africa, Sub-Saharan. Informal sector (Economics) - Africa, Sub-Saharan.

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