Food safety and informal markets animal products in Sub-Saharan Africa

Bibliographic Details
Main Author:	Roesel Kristina; ed (ed. by)
Other Authors:	Grace, Delia; ed. by
Format:	Printed Book
Language:	English
Published:	New York Routledge 2015
Subjects:	Food adulteration and inspection - Africa, Sub-Saharan. Food -Africa, Sub-Saharan - Safety measures. Wildlife as food - Africa, Sub-Saharan. Informal sector (Economics) - Africa, Sub-Saharan.

Holdings details from UL
Call Number:	338.439.54(6) ROE
Copy	Live Status Unavailable

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