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| LEADER |
00910cam a2200217 i 4500 |
| 005 |
20151026133358.0 |
| 008 |
140516s2015 enk b 001 0 eng |
| 020 |
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|a 9781138818736
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| 080 |
|
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|a 338.439.54(6)
|b ROE
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| 100 |
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|a Roesel Kristina; ed.
|e ed. by
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| 245 |
0 |
0 |
|a Food safety and informal markets
|b animal products in Sub-Saharan Africa
|c edited by Kristina Roesel and Delia Grace.
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| 260 |
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|a New York
|b Routledge
|c 2015
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| 300 |
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|a xxiv, 259 p.
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| 650 |
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0 |
|a Food adulteration and inspection - Africa, Sub-Saharan.
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| 650 |
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0 |
|a Food -Africa, Sub-Saharan - Safety measures.
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| 650 |
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0 |
|a Wildlife as food - Africa, Sub-Saharan.
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| 650 |
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0 |
|a Informal sector (Economics) - Africa, Sub-Saharan.
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| 700 |
1 |
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|a Grace, Delia; ed. by
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| 942 |
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|c BK
|6 _
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| 999 |
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|c 69621
|d 69621
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