Food safety and informal markets animal products in Sub-Saharan Africa

Detaylı Bibliyografya
Yazar: Roesel Kristina; ed (ed. by)
Diğer Yazarlar: Grace, Delia; ed. by
Materyal Türü: Printed Book
Dil:English
Baskı/Yayın Bilgisi: New York Routledge 2015
Konular:
Food adulteration and inspection - Africa, Sub-Saharan.
Food -Africa, Sub-Saharan - Safety measures.
Wildlife as food - Africa, Sub-Saharan.
Informal sector (Economics) - Africa, Sub-Saharan.
Diğer Bilgiler
Fiziksel Özellikler:xxiv, 259 p.
ISBN:9781138818736

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