Food safety and informal markets animal products in Sub-Saharan Africa

Opis bibliograficzny
1. autor: Roesel Kristina; ed (ed. by)
Kolejni autorzy: Grace, Delia; ed. by
Format: Printed Book
Język:English
Wydane: New York Routledge 2015
Hasła przedmiotowe:
Food adulteration and inspection - Africa, Sub-Saharan.
Food -Africa, Sub-Saharan - Safety measures.
Wildlife as food - Africa, Sub-Saharan.
Informal sector (Economics) - Africa, Sub-Saharan.
Opis
Opis fizyczny:xxiv, 259 p.
ISBN:9781138818736

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