Food safety and informal markets animal products in Sub-Saharan Africa

Detalles Bibliográficos
Autor Principal: Roesel Kristina; ed (ed. by)
Outros autores: Grace, Delia; ed. by
Formato: Printed Book
Idioma:English
Publicado: New York Routledge 2015
Subjects:
Food adulteration and inspection - Africa, Sub-Saharan.
Food -Africa, Sub-Saharan - Safety measures.
Wildlife as food - Africa, Sub-Saharan.
Informal sector (Economics) - Africa, Sub-Saharan.
Descripción
Descrición Física:xxiv, 259 p.
ISBN:9781138818736

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