Food safety and informal markets animal products in Sub-Saharan Africa

Sonraí Bibleagrafaíochta
Príomhúdar: Roesel Kristina; ed (ed. by)
Údair Eile: Grace, Delia; ed. by
Formáid: Printed Book
Teanga:English
Foilsithe: New York Routledge 2015
Ábhair:
Food adulteration and inspection - Africa, Sub-Saharan.
Food -Africa, Sub-Saharan - Safety measures.
Wildlife as food - Africa, Sub-Saharan.
Informal sector (Economics) - Africa, Sub-Saharan.
Cur Síos
Cur Síos Fisiciúil:xxiv, 259 p.
ISBN:9781138818736

Míreanna Comhchosúla