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Food oxidants and antioxidants chemical biological and functional properties
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
Boca Raton
CRC Press
2014
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| Serie: | Chemical and functional properties of food components series
|
| Ämnen: |
UL
| Signum: |
664.8.022.3 BAR |
|---|---|
| Exemplar | Status otillgänglig |