Food oxidants and antioxidants chemical biological and functional properties

Bibliografske podrobnosti
Glavni avtor: Bartosz, Grzegorz; ed (ed. by)
Format: Printed Book
Jezik:English
Izdano: Boca Raton CRC Press 2014
Serija:Chemical and functional properties of food components series
Teme:
Oxidizing agents
Antioxidants
Food additives

UL

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