Food oxidants and antioxidants chemical biological and functional properties

Sonraí Bibleagrafaíochta
Príomhúdar: Bartosz, Grzegorz; ed (ed. by)
Formáid: Printed Book
Teanga:English
Foilsithe: Boca Raton CRC Press 2014
Sraith:Chemical and functional properties of food components series
Ábhair:
Oxidizing agents
Antioxidants
Food additives

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