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Food oxidants and antioxidants chemical biological and functional properties
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Langue: | English |
| Publié: |
Boca Raton
CRC Press
2014
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| Collection: | Chemical and functional properties of food components series
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| Sujets: |
UL
| Cote: |
664.8.022.3 BAR |
|---|---|
| Exemplaire | Statut en temps réel indisponible |