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Food oxidants and antioxidants chemical biological and functional properties
| Hovedforfatter: | |
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| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Boca Raton
CRC Press
2014
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| Serier: | Chemical and functional properties of food components series
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| Fag: |
UL
| Klassifikationsnummer: |
664.8.022.3 BAR |
|---|---|
| Kopi | Live Status Unavailable |