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Food oxidants and antioxidants chemical biological and functional properties

書目詳細資料
主要作者:	Bartosz, Grzegorz; ed (ed. by)
格式:	Printed Book
語言:	English
出版:	Boca Raton CRC Press 2014
叢編:	Chemical and functional properties of food components series
主題:	Oxidizing agents Antioxidants Food additives

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