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Food oxidants and antioxidants chemical biological and functional properties
| मुख्य लेखक: | Bartosz, Grzegorz; ed (ed. by) |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
Boca Raton
CRC Press
2014
|
| श्रृंखला: | Chemical and functional properties of food components series
|
| विषय: |
समान संसाधन
-
Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties
द्वारा: Grzegorz Bartosz
प्रकाशित: (2014) -
Oxidants and antioxidants : ultrastructure and molecular biology protocols /
प्रकाशित: (2002) -
Antioxidents:oxidative stress Management in plants
प्रकाशित: (2011) -
Antioxidants: Oxidative Stess Management in Plants
प्रकाशित: (2011) -
Antioxidants: oxidative stress management in plants
द्वारा: Parvaiz Ahmad; Editor, और अन्य
प्रकाशित: (2011)